Description
Low caffeine by nature. ShuMei has more body than very fair white teas and therefore is richer in polysaccharides. It has a slightly sweet taste and no grassy undertones. Due to the delicate processing method, Shu Mei has higher levels of antioxidants, polyphenols and vitamins.
In Chinese medicine, the shou mei white tea is used to cure fever, toothache and act as an anti-inflammatory.
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